With beef cow slaughter down 20% and cull bulls breaking the $200/cwt. barrier, record-heavy steer weights are fueling a ...

Cattle markets continue to march higher in 2026, driven by limited inventories and strong demand.  Lightweight calves and ...

For 2026 alone, 3,900 more cows have been culled each week on average compared to a year ago, resulting in year-to-date slaughter being 35,000 head or 7.5% higher than the year prior.

U.S. cattle inventories are at a 75-year low, driven in part by years of severe drought in the western United States that have strained feed supplies.

The American cattle herd is at a 75-year low. That supply squeeze is leading to skyrocketing beef prices and layoffs in the meatpacking business. Here & Now's Lisa Mullins speaks with Monty Lesh, a ...

In a German region where dairy farming remains an economic mainstay, a 12-year-old Holstein cow named Alge was on Wednesday crowned the most beautiful cow in East Frisia. The black-and-white bovine ...

The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically expect from a Greenwich Village restaurant. The meat came from a dairy cow ...

Across the country, ranchers have fewer cattle than at any point since 1952, leading to rising beef prices. Farmers are still expected to accumulate more debt this year.