“Bone broth has a depth of flavor and texture and umami that imparts itself on a cocktail in a unique way,” says Daniel Sartain, owner of Bar Virgile in Durham, North Carolina. Sartain's team has ...
In a time when savory cocktails are trending, mixologists are coming up with creative ways to add flavor and texture. It turns out broth is the secret ingredient. You may have seen the “soup season” ...
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