Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

From smoky brisket to juicy chicken and perfectly seared steaks, the Big Green Egg can transform your backyard cooking. Mastering heat control, seasoning, and grill care is key to consistent, ...