When I hear the word “Belgium,” the first thing that comes to my mind is chocolate — and not just because I have a sweet tooth. So when researching activities for a recent trip to Brussels, I came ...

Simply having a preference for cocoa percentage in chocolate isn't enough to narrow down your choices to the perfect bar. Our favorite chocolate confections can now also come with labels such as ...

Making it is a craft, and eating it is a delight. Oliver Koth-Kappus, co-founder of Kasama Chocolate in Vancouver, likens making bean-to-bar chocolate from cacao beans to distilling whisky from grains ...

Charlotte Kryska, owner of HAPA Chocolat, sees the world through the eyes of cacao farmers. When she was growing up in San Jose, her family spent every holiday traveling, with frequent trips to Europe ...

Honey represents a sweet Jewish New Year! Why not kick off the calendar year by indulging in chocolate. Just make sure it’s the good kind. “When you’re using really good chocolate, it just elevates ...

Rick Mast and his brother Michael Mast make chocolate in their Williamsburg, Brooklyn factory. They source their beans from the Dominican Republic and Madagascar and are one of a handful of ...

Ritual Chocolate is a bean to bar chocolate company based in Heber City, Utah. Bean to bar means they do the whole chocolate-making process from the raw cacao bean to the finished chocolate.

At Third Wave Chocolate, simplicity is key, said business owner Joel Bogdanoff. The sweet treat company, founded by Bogdanoff last year, offers handmade craft chocolates here in Colorado Springs. It ...