If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its ...

One-pot dish based on chicken and potatoes that will delight ... frying until slightly browned—season with paprika. Add the meat, bay leaves, and allspice to the vegetables, and pour in the ...

A whole spatchcock chicken with Mediterranean-style vegetables, this is a healthy and hearty all-in-one dish made in a ... Arrange the lemon slices and bay leaves over the chicken.

Marinate the chicken in curd, coriander leaves, turmeric powder, cumin powder, pepper powder and salt. 2. Let it marinate for 30 minutes. 3. Place a pressure cooker on low flame, add cumin seeds, bay ...

A quick and healthy dinner packed with hearty goodness. It tastes like it's been simmering all day but can be made in less ...

A version with chicken ... the pot over high heat. Bring to a boil. Skim the surface as scum rises. Keep skimming until the liquid on top is clear. Turn the heat to low. Add the bay leaf ...

Turn over and press down on the breastbone to flatten the bird; it is now a spatchcock chicken. Arrange the lemon slices and bay leaves over the chicken. Put the chicken, breast-side up ...

Cover the rice with 500ml/18fl oz stock (from the chicken carcass) and add the cinnamon stick, bay leaf and cardamom. Cook with the lid on over a high heat for 15 minutes. Towards the last five ...