For the pesto: combine ½ cup fresh basil leaves, ½ cup olive oil ... culture of barbecue to Pittsburgh.” Light your smoker to 250 F. Trim brisket fat cap down to a quarter inch.

Barbecue sauce is one of several types of finishing sauces -- like classic basil pesto or Romesco sauce ... These are great on ribs and pulled pork." Smoked brisket, however, is another story ...