Start with a basic recipe; add infusions or reductions to enhance the basic custard. Infusions are steeped in heated cream before the custard is made. Purees and reductions are added to the basic ...
The best way to eat a homemade custard is with a toddler's spoon. Each mini-bite forces me to savor the synergistic bliss that comes from cooking milk and/or cream, eggs, sugar and a flavoring or two.
Raspberry Lemon Custard shows off Oregon's summertime berries. (Laura B. Russell, Special to The Oregonian/OregonLive) By LAURA B. RUSSELL Oregonians spend much of the year waiting for summer, not ...
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