Cookbook writer Sarina Kamini shares tips to take your chicken curries from ho-hum to wow-yum, and proves you can whip up a ...

Add Yahoo as a preferred source to see more of our stories on Google. In this edition of Epicurious 101, learn how to make rich, flavorful chicken curry from scratch with chef Neel Kajale. This ...

Explains a simple homemade chicken curry with potatoes, focusing on rich flavor and easy cooking steps. #ChickenCurry ...

This simple, vibrant curry, which originates from the Indonesian island of Java, makes a splendid “introductory” curry. It’s mild enough for sensitive palates, since it does not include any chiles and ...

Meera Sodha’s classic recipe, rich with deep flavors of cinnamon and cumin above a low flame of chiles, needs mopping up with naan. By Sam Sifton Meera Sodha’s chicken curry.Credit...Photograph by ...

Okay, I’ll admit it: as much as I love curry, I rarely make it at home—unless it’s the zhuzhed-up chicken-and-vegetable version made with the mild Japanese curry roux blocks I grew up with (or the ...

As an Indian who frequently cooks Indian food, there's one secret ingredient that can instantly transform your curry for the ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...