It's the ultimate St. Patrick's Day treat.

Tip the dough out of the bowl onto a lightly floured surface and shape it into a ball using the palm of your hand. Place the ...

This loaf isn’t trying to reinvent the wheel, but it nails banana bread like very few do: tender, moist, and full of flavor. It’s also incredibly versatile, welcoming all sorts of mix-ins and riffs.

All the ingredients in one bowl, knead, wait, bake: baking bread can be that simple! Try our recipe for spelt yogurt bread ...

You love bread. Not only is it a staple you use for sandwiches, to dip in your soups, and to spread your favorite cheese or hummus all over, but it's also super fun to make at home. All you need (or ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

Because this bread isn't kneaded, it has an almost cake-like texture. It's a bread meant for homemade jam and butter. In 1708, when this recipe was published, eggs were backyard eggs, milk was raw, ...

Bread. It's just the best. Seriously, I love bread! And I love all kinds. Plus, fresh baked bread makes the whole house smell amazing. This recipe was sent to me by a viewer named Jan. It is the ...

As people hunker in at home and stores run low on supplies amid the coronavirus pandemic, our kitchens are quickly running out of bread. But what if the shelves in your grocery store are wiped out? We ...