Making bread for the first time? Super intimidating. But with a little practice and the right recipe, you can definitely make some of your favorite loaves at home. Presenting our guide to bread baking ...

Ina Garten ’s recipe is a classic Italian-American interpretation of Irish soda bread complete with sugar, orange zest and ...

All the ingredients in one bowl, knead, wait, bake: baking bread can be that simple! Try our recipe for spelt yogurt bread ...

Irish Soda Bread is a simple quick bread loaded with currants and caraway seeds. Perfect for St. Patrick's Day or any day you feel a little Irish.

This loaf isn’t trying to reinvent the wheel, but it nails banana bread like very few do: tender, moist, and full of flavor. It’s also incredibly versatile, welcoming all sorts of mix-ins and riffs.

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

This whole wheat Guinness bread is incredibly moist, with a deep, rich flavor from the Guinness and a hint of earthy sweetness from a touch of molasses.

With at-home baking on the rise, it seems like everyone has a jar of starter on their counter, just waiting to be turned into Instagram-worthy loaves. While sourdough baking is certainly a rewarding ...