For an all-purpose, hard-to-get-tired-of salad dressing, it’s hard to beat balsamic vinaigrette. It’s more flavorful and ...

Balsamic vinegar glaze added to olive oil creates a light and flavorful Italian balsamic vinaigrette dressing enjoyed on mixed green salads, or a lovely marinade for grilled meats and vegetables ...

A classic Italian dressing guaranteed to pep up any bowl of green salad leaves or tomatoes with tangy balsamic vinegar. Pour all of the ingredients into a jam jar for which you have a lid and ...

The best quality balsamic vinegar can be over 100 years old but ... Use with a little olive oil for a subtle salad dressing or add a few drops to meaty stews, when frying steak or chops or in ...

Balsamic vinegar brings out the fruity notes of bittersweet chocolate while adding complexity and a touch of tanginess. The custards can be made in advance for an elegant dinner-party dessert or ...

Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce. This is collaborative content from Food ...

Set this aside while you make the vinaigrette. To make the dressing, combine all the ingredients in a blender, add a pinch of salt and blend until emulsified and smooth. Pour the dressing over the ...

When grocery stores offer specials on fresh strawberries this time of year, I jump at the chance to make Strawberry Preserves with Balsamic Vinegar. The balsamic vinegar, aged in special fruitwood ...