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For cupcakes: Sift dry ingredients-flour, baking powder, baking soda, salt, seasonings. Cream oil/butter and sugar until light & fluffy, beat in eggs gradually. Stir in sifted dry ingredients ...

The process of putting ingredients together and creating tasty sweets that please her customers thrills Kimberly Ruffin. “I get so excited about what I’m baking and can’t wait to try it. I’m like a ...

While the largest fair in New England is still weeks away, a Connecticut bakery has been preparing since the start of August. “All of it is from scratch. Literally in our bakery they’re mixing the ...

ST. JOHNS - Cupcakes and Kisses, a family-owned bakery with locations in Holly and Owosso, will open its third local in the city's downtown this fall. Toni and Kevin Barnett, who both worked as nurses ...