A healthy gluten-free lentil and bacon soup. Lentils are great; filling, warming and also full of iron. By blitzing half of the soup it will be thick and creamy, but still have texture from the ...

Add the bacon pieces and cook for about 2 ... Stir in the lentils and gently simmer for 20 minutes or until lentil are tender. As it cooks, stir the soup occasionally so the lentils don’t ...

The spelt and lentil soup is ready to be enjoyed (18 ... For an even heartier version, try enriching it with crispy bacon ...

Cook the bacon, celery, soup mix (remove lentils and ... Scotty Brand Scotch Broth and Scotty Brand Vegetable and lentil soup mixes are available in selected Asda, Waitrose, Tesco and Iceland ...

Crumbled bacon, cheeses, sliced olives or avocado ... Any of these garnishes will also work on a red lentil soup. Just choose the soup you love best, or at least the one you’ll love best for ...

(However, they also play very well with bacon, ham, and sausage ... the second thing I learned to cook after lemon lentil spinach soup, at the knee of Madhur Jaffrey, one of my greatest early ...

Q: Could you get the recipe for the Lentil Soup from Petite Auberge restaurant ... Gropp says it’s fine to use bacon ends and pieces, available at some butchers, in place of more expensive ...

Can't make up your mind about whether to make bean or lentil soup? Grab a bag of 15-bean soup ... to the tender vegetables that are cooked in bacon fat. Half of the clams are roughly chopped ...

Remove the bacon bones. 2. Puree the soup, then return to a clean pot. 3. Before serving reheat the soup, add a little extra liquid if needed. Test the seasoning. 4. Serve hot with a swirl of ...

Add the bacon, onion and red pepper ... Blend using a stick-blender if preferred – or you can leave the soup as is. Serve. If you add cold stock rather than just-boiled stock, it will add ...

I love this elegant lentil soup for its many layers of flavor: the smokiness of the bacon, earthiness of the lentils, mild sweetness of the onions and carrots, and acidity of the tomatoes.