“The name of the game is low and slow. If you cook the bacon at too high of heat, this can shock the water content of the ...

During the video, the bacon goes from raw to furiously bubbling in a pool of its own fat to perfectly curled, golden brown and crispy. Presnull ends the video by draining the sizzling strips on a ...

Heat a frying pan, add the bacon and cook over a medium heat until the fat starts to render out, then turn the heat up and cook until crisp and browned. To make the dressing, whisk the Dijon ...