Between 1990 and 2004 the volume of Aussie wine exported to the US exploded, from around 550,000 annual cases to a whopping 20 million, led by “critter” wine brand Yellow Tail and its many cheap and ...

Most of us know three Australian wines. Yellowtail, the 1.5-liter bottle of choice for house parties from college to retirement. You have Shiraaaz, everyone’s favorite for attempting an inevitably bad ...

Mark Oldman loves Australia. He’d better — the New York-based wine expert is married to an Australian, and regularly visits the country for both personal and viticultural reasons. Plus, he says, ...

Organic wine is the latest trend to sweep sommeliers off their feet, but is it really that much tastier — or healthier — than regular wine? The answer is yes, according to wine industry veteran Rob ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. If I were an Australian wine producer, I’d be extremely frustrated. On the basis of the many current Australian ...

Just about all of the words in our native tongue sound deliciously mysterious and foreign when they are spoken by an inhabitant of that faraway land known as Australia, but some of their wine words ...

A local’s guide to Tasmania, with tips on where to sleep, eat and surf. By Doosie Morris Despite its thirst for Australian wine, China had taxed the imports in 2020 over a dispute about Covid-19. By ...

Readers of The Australian will have hopefully enjoyed our coverage this past weekend of the nation’s Top 100 wines. The quality and diversity of this list is something any wine-producing nation would ...

As Australia battles various fires throughout the continent with great devastation to its nature and wildlife, as well as human loss, it has become difficult to truly assess the total devastation.

The vines aboard the ships of the First Fleet were most likely sourced from England and South Africa – varietals like black cluster (pinot meunier), steen (chenin ...