While Chinese cuisine has absorbed outside ingredients and techniques, many dishes around the world have drawn from it The ...

Japanese researchers are helping develop ways of farming local marine species in Thailand, where invasive animals are ...

Prepare the fish by stuffing it with ginger and shallots. Add a little ginger and shallot on top of the fish. Place the fish on a small tray that will fit inside of your steamer. Season with salt ...

Steamed fish is the first dish I learned how to cook. My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

Native to China’s Yangtze River, the Chinese paddlefish was thought by many to be the world’s largest freshwater fish, with reports of individuals reaching a mind-boggling 23 feet in length ...

Relish melt-in-your-mouth fish fillets flavoured and grilled with fish sauce and sesame oil. This delicious platter is enjoyed best with a sweet and tangy dressing, topped with fresh red chillies and ...

I’m using fresh salmon, but you could use frozen if that’s what you’ve got, or swap it out for white fish or even prawns. – No lemongrass? Just use lemon zest instead.

SHANGHAI—Chinese boats are catching fish in what Beijing calls “Fukushima nuclear-contaminated water” for distribution in China, while the same marine products caught in the same area by ...