Wet your hands lightly to prevent the dough from sticking. Grab one edge of the dough, pull it up, and fold it over onto itself. Rotate the bowl 90° and repeat. Do this 4-8 times around the bowl ...

Combine the bread flour, whole-wheat flour ... roll it out into a 12- to 14-inch round. Dust a pizza peel with cornmeal, and place the dough round on top. (If you aren't using a pizza stone ...

Take another bowl, add two cups of whole wheat flour, one cup of ready to eat ... Take a glass bowl and grease it with olive oil, now put the kneaded dough in it, and cover it with a muslin cloth. Put ...