In many aquaculture systems, especially those involving high-demand carnivorous species such as salmon, trout, and shrimp, large quantities of small wild-caught fish are processed into fishmeal and ...

“This is St. Peter’s fish, the fish Jesus fed the multitudes,” he says, his raspy voice resonating like a preacher’s. Unlike Jesus, however, Martin does not give his fish away. Each day he ...

Over a similar period, demand for fishmeal - the feed carnivorous farmed ... In reality, says Roberts, aquaculture has simply shifted pressure from one set of fish to another.

China, the birthplace of aquaculture, produces more farm-raised fish protein than the rest of the world combined. Over a span of 4000 years the Chinese have perfected the practice of pond poly ...

takes 5kg of wild fish feed for every 1kg of salmon produced. “If just 25% of this ‘carnivorous fish’ aquaculture was replaced with an equivalent quantity of protein from bivalve aquaculture ...

Rye, New York, U.S.A.-based nonprofit Aquatic Life Institute (ALI) has published research finding that aquaculture producers ...

Aquaculture is associated with a number of environmental problems at the local to regional scale. Nutrient-rich waste from aquaculture ponds can leach into surrounding waters, resulting in ...

"As the aquaculture industry grows, so does its dependence on wild fish," said Dr ... and fish oil inputs of carnivores and herbivores together to conceal the high feed requirements of carnivorous ...

On May 11th, the World Food Prize Foundation announced the 2021 winner of its major award to Dr. Shakuntala Haraksingh Thilsted for her work in demonstrating the value of adding animal protein ...

Dr. Yatish Ramena, director of UAPB's Aquaculture and Fisheries and Excellence says the institution is gearing up for an initiative to instill Artemia biomass to help provide consistent feeding ...