A raisin fried pie I ate back in the late 1950s was the beginning of my love for those unusual confections that don’t taste or look like a slice of pie. They’re usually half-moon shaped pieces of ...
Angeli all day today I figured I would take advantage of the fryer and make Fried Peach Pies (served with Tahitian Vanilla Ice Cream). How bad can they be? Sooo not bad. The best ever. I made a crust ...
1. Make the pastry. Combine flour, 1 tablespoon sugar, baking powder and salt; cut in shortening with a pastry blender until mixture resembles coarse meal. 2. Combine egg and evaporated milk. Stir ...
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