PREPARATION: Place rack in center of oven and preheat oven to 350 degrees. Lightly mist three 9-inch round cake pans with vegetable oil spray, then dust them with flour. Shake out the excess flour; ...

1. Set the oven rack in the middle position. Preheat the oven to 400°F. Cover a 14-inch by 16-inch baking sheet with foil, shiny side up. Coat the foil with vegetable spray or use a silicone liner. 2.

These tiny tarts - named for the small cup or goblet they resemble - could be filled with any chopped dried fruit, but we loved the idea of beautiful golden apricots spiked with honey and amaretto.

Cream butter and cream cheese together until well-blended. Add flour and baking powder and mix well. Refrigerate dough for 3 hours. Roll dough out on a lightly floured surface to 1/80-inch thickness.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Gingersnap Thumbprints with Cranberry-Apricot Filling Yield: About 40 cookies 3/4 cup apricot jam or preserves 1/3 cup dried ...

When I think of Hawke’s Bay in the summer, I think of fresh juicy apricots — hence today’s pie. As it is a little too early, I’ve mixed dried apricots with Hawke’s Bay apples, chopped and flavoured ...