I associate October’s vibrant leaves with equally vibrant flavors: pumpkin spice (sorry to be a populist in this regard, but there you have it), ripe persimmons, roasted squash, savory stews and ...

1. Set the oven at 350 degrees. Butter a 12-cup Bundt pan. Dust it with flour, tapping out the excess. 2. In a bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, ginger, and ...

For those who are craving a quick sweet treat, this three-ingredient apple cake is one of the easiest recipes you'll ever use ...

I am a big fan of "healthy substitutions" in recipes: EggBeaters instead of eggs, fat free milk instead of cream, Splenda instead of sugar, applesauce instead of butter, etc. It doesn't always work ...

Looking for a quick treat? These 3 Ingredient Carrot Cake Muffins are perfect to make, and the nutrition on them is not ...

Applesauce can be a delicious side dish, and it adds a sweet touch of nostalgia to savory meals too, but did you know that it can also be made into a light, sweet dessert, without requiring an oven?

If you’re getting started on your holiday dessert list, Food Network host Valerie Bertinelli says her mother’s Holiday Applesauce Cake is one you’ve really got to try. Fragrant with warm spices ...

I grew up on Long Island. In September, the leaves began to turn their riotous colors signaling the start of the school year and preparation for the High Holidays. One cherished ritual was getting a ...