MOUNTAIN FARE: Susi Gott Séguret's new cookbook, Appalachian Appetite, explores the cuisine and culture of Appalachia with a focus on the author's native Madison County. To be sure, food is the ...

When Erica Abrams Locklear discovered her Appalachian grandmother’s cookbook, she was shocked by what she found. It was filled with recipes for “traditional” mountain foods like apple stack cake and ...

“If you had asked me a year ago what ‘going viral’ meant, I couldn’t have told you,” Linda Skeens confesses in her new cookbook, “Blue Ribbon Kitchen: Recipes and Tips From America’s Favorite County ...

Add Yahoo as a preferred source to see more of our stories on Google. Jalapeno biscuits made with a recipe from Chef William Dissen's upcoming cookbook, "Thoughtful Cooking: Recipes Rooted in the New ...

Jan Brandenburg is converting Appalachian comfort foods into plant-based recipes. As a vegan living in Eastern Kentucky, Jan Brandenburg has a lot of experience converting her favorite Appalachian ...

I recently made Ronni Lundy’s creamy pea and ham soup from "Victuals: An Appalachian Journey, with Recipes" (Photo by Sarah Melotte). Editor’s Note: A version of this story first appeared in The Good, ...

West Virginia native and chef Jason Talbott said he grew up in a small town right in the middle of the state. When he was 18, he moved to Florida and got a job as a dishwasher in a French restaurant. ...

ASHEVILLE - An acclaimed Asheville chef to release his first cookbook; two food-centric discussion panels featuring award-winning local and national chefs and culinary professionals; a wine and ...