I ’ve always found that cakes are the easiest dessert to turn gluten-free so they still taste exactly like their gluten ...

At first glance you might not be able to tell the difference between angel food cake and sponge cake. But if you look closer you'll see that angel food cake is airy and pale white, while sponge ...

Equipment and preparation: You will need a 25cm/10in angel food cake pan. Preheat the oven to 180C/350F/Gas 4 (fan 160C) and arrange an oven shelf in the bottom third of the oven. Sift the flour ...

Take a leaf out of Prue Leith’s recipe book for the perfect angel cake slice. When she’s not busy campaigning for women’s rights and writing bestsellers, it turns out that, just like us ...

This pumpkin cake recipe uses two ingredients, but most reviewers say to add a third ingredient—two eggs. "It doesn't get any ...