Test cook Erica Tucker prepares Pasta alla Zozzona for host Julia Collin Davison on America’s Test Kitchen in a Season 25 episode called “Decadent Pasta Dishes.” Why this works: Pasta alla zozzona is ...
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How to make fresh pasta without using an expensive machine
Unlock the secret to making fresh pasta without an expensive machine by using the simple rolling and cutting techniques from America’s Test Kitchen.
Pici alla Boscaiola (Pasta with Mushrooms and Sausage), Pasta with Lemon–Sichuan Peppercorn Sauce Test cook Dan Souza makes Pici alla Boscaiola (Handmade Pasta with Mushrooms and Sausage) for host ...
Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All’Assassina, a hyperlocal dish from Bari, Italy. Tasting expert Jack Bishop challenges Julia and host Bridget Lancaster to a head-to ...
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