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The Louisianan way to eat alligator meat is also one of the best (hint, it's not fried)
Residents of The Pelican State have been cooking their alligator meat this way practically forever. Here's what to know about this unique regional preparation.
Add Yahoo as a preferred source to see more of our stories on Google. Ash Wednesday was Thursday, Feb. 18, marking the beginning of Lent, which is a 40-day period of fasting, prayer and charity. The ...
I can eat almost anything poached in garlic butter — even alligator. Though eating a modern-day dinosaur might seem odd to Californians, alligator meat is a Cajun staple known for its mild ...
BATON ROUGE, La. (WAFB) - As Catholics across Louisiana prepare for the first Friday of Lent, a 15-year-old letter from the Archdiocese of New Orleans is once again making the rounds with a clear ...
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