Making your own stir-fry is a healthy way to satiate your hunger. Did you know you only need three ingredients for restaurant ...

There are many different variations of stir fry sauce, and this one is a fabulous, all-purpose sauce that goes with just about any combination of protein and vegetables. It is well balanced ...

Add the ketchup, honey and vinegar and mix well. Use as a dip or in a stir-fry. To make the quick satay sauce, put all the ingredients in a small saucepan with 100ml/3½fl oz of water and warm ...

Get all the remaining stir fry ingredients prepared and have them close by ready for cooking. To make the sauce, mix all of the ingredients together in a small bowl. Heat the remaining vegetable ...

If you want to use this sauce in a classic Thai Green Chicken Curry, you can add protein and vegetables to the sauce and serve with rice. Or, you can stir-fry it ... and stomachs all over the ...

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki ...