and the soft sweetness of the bun all blend together to create the perfect, delectable bite. And while certain fish are no-brainers for this type of preparation, there are other varieties out ...

Trout's a great oily fish and as this recipe shows, can often be used as a substitute for salmon Do we stick to the same five species because we’re unadventurous? Not at all, says marine and ...

Carnivores – Animals which eat meat. Salmon, pike and tuna are all types of carnivorous fish. Cold-blooded – Animals which become colder or hotter depending on the temperature around them.