There are far more types of corn in the world than you ... Scientifically, the corn we eat today is all known as Zea mays. While you can find several varieties in the U.S., most aren't regularly ...

How are blue corn grits different from white and yellow grits? Glenn Roberts of Anson Mills in South Carolina shares the ...

Even the bag of kernels that you pop in the microwave or on the stovetop are all Zea mays everta. Since corn is the most produced grain worldwide, it's easy to see why people are curious about ...

Stress cracks are one of the most troublesome types of corn damage caused by improper drying ... Small numbers of stress cracks occur naturally in all corn (usually less than 3% due to field drying).

Can any corn become popcorn? Not all corn pops! Popcorn is a special type of corn. Some other grains, such as quinoa and sorghum, can pop too; but popcorn is the biggest and best popper! This picture ...