"Well, I've got Beano on my broccoli and flaxseed in my soup," said my mother, gingerly placing her lunch tray on the wood-slatted patio table outside the dining room. We were sitting down to our ...

Food fads are often the discovery of an ingredient or dish that has existed for ages somewhere else in the world newly marketed to the United States. This process has been going on since America was ...

Question: What's the hype surrounding agave nectar? It seems to be gaining in popularity, so I'd like to know more about it. Answer: You're correct. Agave nectar is gaining popularity and space on ...

If you’ve given up honey out of concern for bees or are just looking for a healthier alternative sweetener, you’ve probably run across agave syrup. If you’re wondering what is agave syrup and why it’s ...

Boasting a low glycemic index and fewer calories per serving than refined sugar, agave nectar has been embraced by the health-conscious for years, and is becoming increasingly easier to source.