Elevate your dessert game with this easy affogato-making hack that brings the perfect balance of rich espresso and creamy ...

Well, we're here to find out. Let's go. Hallie Meyer: An affogato is a scoop of ice cream or two with a shot of espresso poured over it. In Italy, it's served at all of these café-bar gelatorias.

Transfer to a wire rack to cool. Just before serving, make the affogato: Scoop 1 heaping scoop frozen yogurt into 4 small bowls. Pour 1 shot hot espresso into each bowl so it pools around scoop ...

4. Serve and enjoy your affogato, fresh, cold and warm... all at the same time! Note: The trick to truly enjoy your affogato is to eat the gelato or ice cream with the espresso before it melts.

In a recent Instagram story spree, Bolourchi revealed that she ate pizzas at The Setai on numerous occasions, had drinks and different kinds of pasta at Sparrow, made affogato, and ate Thai beef with ...

Aramark released their new food items for the 2025 Phillies season. You can get Kyle’s cutlet (thank you Aramark), an ...