You can cook a recipe to perfection and still end up with a ruined dish if your bakeware isn't right. These cake pans ensure ...

They are both indispensable for brownies and bar cookies, while a 13-by-9-inch pan is a must ... it might be time to upgrade to a better pan. Sturdy: A good cake pan should be sturdy and resistant ...

So you want to make the ultimate layered carrot cake … for a party ... square and rectangular pans. Editor’s Tip: An 11×7-inch pan is about 2/3 the size of 13×9: (77 / 117 = 65%).

Rule No. 1 of baking is (almost) always this: Follow the recipe. As someone who shares recipes and frequently helps troubleshoot them, I’m a firm adherent to this adage. But . . . some rules ...

A 9-by-13-inch pan is a staple piece of cookware ... For squared-off slices with superlative crispy corners every time, reach for a straight-sided baking pan. This type of pan is perfect for ...

I own cake pans. They are two 9-inch rounds made of dark metal ... They’ve served me well. But now it’s time to upgrade. Recipes you want to make. Cooking advice that works.

Learn more› By Christine Cyr Clisset and Sharon Franke A 13-by-9-inch casserole ... there are times when you don’t need an extra-deep pan. We like the OXO Good Grips 3-Qt Glass Baking Dish ...

14, 1975, edition of The Denver Post. Preheat oven to 350 degrees. Makes one 9×13-inch cake (grease and flour the pan before starting) and uses no chipmunks. Ingredients 1 cup boiling water 1 cup ...

Grease and flour a 9-by-13-inch baking pan. Pour boiling water over oatmeal. Let stand at room temperature 10 minutes. Add brown and white sugar and margarine. Stir until margarine melts.

1 Generously grease a 9×13-inch cake pan, set aside. Preheat oven to 325 degrees. Mix flour, baking soda, cinnamon, sugar and salt in a large mixing bowl. 2 Mix remaining ingredients in a ...