"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered the gold standard for meatloaf, this ratio is "the perfect balance for ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. From Protein 82.85 391.7 ...

Ground beef is labeled by lean-to-fat ratio: A fat content of 25% to 30% is labeled regular while 80/20 is labeled lean ...